I have been growing mustard and collards over the winter. While I’ve eaten collard and mustard greens over the years, I had never cooked them myself until recently. These plants flourish in South Florida’s mild winter and sandy soils. It amazed me how large the leaves grew. The mustard greens were even bigger than the collards. When the summer heat started in March. The heat and insects damaged the collards to the point I had to cut them back in April. The mustard plants bolted and sent thick tall stalks reaching for blue skies. This has me hoping for mustard seeds.