What Happens When I Plan

We are finding out that decisions at the homestead are sometimes decided for us. Several weeks ago, I ordered predator resistant chicks, yes there is such a chicken. The hatch date was scheduled for the first week of April. All went as planned and the chicks arrived hale and hearty. The first several days went well. None of my charges died or got sick. Thanking God, I went ahead and ordered the Barred Rock chicks I wanted but were “sold out” at the time. The website indicated the Barred Rocks would hatch in August. We decided to get the Survival Chicks settled then be ready to fill out the flock in August. We thought it was a good plan. A slow and steady plan.

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Mustard Lessons

Mustard Pods Drying in the Sun (Photo by Milly Moss 5/23/22)

I have been growing mustard and collards over the winter. While I’ve eaten collard and mustard greens over the years, I had never cooked them myself until recently. These plants flourish in South Florida’s mild winter and sandy soils. It amazed me how large the leaves grew. The mustard greens were even bigger than the collards. When the summer heat started in March. The heat and insects damaged the collards to the point I had to cut them back in April. The mustard plants bolted and sent thick tall stalks reaching for blue skies. This has me hoping for mustard seeds.

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